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METHOD:PUBLISH
X-ORIGINAL-URL:https://zaevfoundation.org
X-WR-CALDESC:Events for Zaev Foundation
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250618
DTEND;VALUE=DATE:20250619
DTSTAMP:20260526T154915
CREATED:20240531T113623Z
LAST-MODIFIED:20240610T132439Z
UID:8875-1750204800-1750291199@zaevfoundation.org
SUMMARY:Sustainable Gastronomy Day
DESCRIPTION:[vc_row][vc_column][vc_column_text] \nustainable Gastronomy Day was established by the United Nations after the United Nations General Assembly adopted the resolution A/RES/71/246 on December 21\, 2016. First observed on June 18\, 2017\, Sustainable Gastronomy Day is a day that ensures each culture and civilization are contributors and crucial enablers of sustainable development throughout the planet. \nOn this Sustainable Gastronomy Day\, the United Nations Educational\, Scientific and Cultural Organization (UNESCO) and the Food and Agricultural Organization (FAO)\, as well as the U.N. General Assembly will work to raise awareness about sustainable gastronomical practices. They do this through T.V. food channels and gastronomy shows\, and through food cultural exhibitions\, intended for the food industry and farmers. \n  \n[/vc_column_text][/vc_column][/vc_row]
URL:https://zaevfoundation.org/event/sustainable-gastronomy-day-25/
CATEGORIES:Food bank
ATTACH;FMTTYPE=image/jpeg:https://zaevfoundation.org/wp-content/uploads/2022/06/gastronomy-sustainability.jpg
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